DESIGN OF SEMI-AUTOMATIC ONION FRYING MACHINE EQUIPPED WITH TEMPERATURE, TIMER, SPEED CONTROL

Susi Tri Umaroh, Muhammad Ichsan Khofi, Khoirul Huda, Ahmad Setyo Purnomo, Amalia Forma Alfianti

Abstract


The purpose of this study is to provide solutions to existing problems in SME Fried Onion in Sidoarjo Region on the process of frying still conventional. The method used is to utilize technology TTS (Temperature, Timer, Speed Control) on the onion parser to produce fried onions with good quality and stable cooking temperature. The expected result is to improve the quality of fried onion productivity up to twice which initially only able to fry onion as much as 2 kg, can become 4 kg in one process of frying

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DOI: https://doi.org/10.32535/ijthap.v1i1.108

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Copyright (c) 2018 Susi Tri Umaroh, Muhammad Ichsan Khofi, Khoirul Huda, Ahmad Setyo Purnomo, Amalia Forma Alfianti

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International Journal of Tourism and Hospitality in Asia Pacific (IJTHAP)

ISSN 2685-8800 (Print) | ISSN 2654-7945 (Online)

DOI Prefix: 10.32535 by CrossRef

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International Journal of Tourism and Hospitality in Asia Pacific (IJTHAP) is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License .

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