Analysts in The Development of Food and Beverage Product That is Impact to The Supply Chain Aspect in PT. Aerofood ACS Garuda Indonesia
Abstract
aspect in PT. Aerofood ACS Garuda Indonesia. The focus of this project is to develop the
ability of the company to know the taste and flavor that were demanded from the consumer of
their food and beverage product. Qualitative data were collected from public reports, articles,
and journal. The contribution this paper offers is the way we could do to know, if PT. Aerofood
ACS Garuda Indonesia products is acceptable to the consumer. In this project, we are focusing
on the consumer of PT. Aerofood whom was from passenger of airplane in Indonesia.
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DOI: https://doi.org/10.32535/ijthap.v1i1.110
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Copyright (c) 2018 Yohana Ditya Puspita, Mustika Putri Fatimah Ardiyanti, Mariam Nasser
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International Journal of Tourism and Hospitality in Asia Pacific (IJTHAP)
ISSN 2685-8800 (Print) | ISSN 2654-7945 (Online)
DOI Prefix: 10.32535 by CrossRef
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