High Competence Faced by KFC Malaysia
Abstract
Keywords: KFC Malaysia, fast food industry, high competition, recommendations, improvements, promotions.
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DOI: https://doi.org/10.32535/ijthap.v2i2.524
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Copyright (c) 2019 Lim Kai Sin, Daisy Mui Hung Kee, Shirlin Teoh Keo Shin, Low Tze Qing, Ong Jia Ying

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International Journal of Tourism and Hospitality in Asia Pacific (IJTHAP)
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International Journal of Tourism and Hospitality in Asia Pacific (IJTHAP) is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License .