Vol 5, No 2 (2022)

June 2022

Table of Contents

Articles

TERNATE CITY TOURISM ANALYSIS (CASE STUDY OF JIKOMALAMO BEACH)
Prince Charles Heston, Mohammad Kotib
PDF
1-19
Customer Satisfaction and Brand Loyalty: A Survey of Nestlé
Ai-man Esmail Waebuesar, Alessa a/p Aruai, Aina Binti Rosli, Ain Najwa Binti Mohd Azmi
PDF
20 - 37
Foodpanda’s Impact on Consumer Behavior During the Pandemic
Hui Jun Ang, Alwenna Fabian Jules, Aina Zalikha Zulhaime, Xiao Sian Ang, Amir Aiman Kamarozaman, Natalia Pontoh
PDF
38-50
Consumers’ Satisfaction Toward McDonald’s during Covid-19 Pandemic in Malaysia
Nur Ain Nabilah, Nur Alyaa Atiqah, Nur Alia Najwa, Nur Aliah Zulaika, Julia Kasih
PDF
51-64
Usage Intention of Food Delivery Apps During Covid-19
Nurhuda Ayman, Nurin Fatin Nazihah, Nurin Izzati, Nurin Syamimi
PDF
65-74
A Case Study of Consumer Satisfaction That Leads to Loyalty towards McDonald’s
Shasha Eisyami, Siti Nadiah, Siti Zahrah, Sim Chee Kee, Ishika Singhal
PDF
75-86
Intention to Use GrabFood During the Covid-19 Pandemic
Woei Uen Tan, Xue Er Tan, Yan Chia Tan, Wei Qi Tan, Reem Almutairi
PDF
87-98
Nestle, A Staple Brand in Everyone's Life: A Case Study on Brand Loyalty
Tanisha Shi Lin Sia, Pei Ju Teh, Wen Hui Teng, Tengku Awatif Munirah, Noura Almutairi, Manayer Shuaib
PDF PDF
99-113
How Does AirAsia Survive From the COVID-19 Pandemic?
Thiam Yong Kuek, Majdi Anwar Quttainah, Yung Ting Wong, Kim Fong Wong, Kejian Wu, Minli Wu
PDF
114-127
Analysis of The Impact of COVID-19 pandemic on Consumer Satisfaction: A study of McDonald’s Food Delivery
Jie Yi Ng, Chiao Qing Ng, Siti Nur Hilmin, Chi Yen Ng, Naszatul Faizah Nasharuddin
PDF
128-143