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| Vol 11, No 2 (2026): August 2026 |
Entrepreneurship Business Management and Culinary Tourism for the Competitiveness of Traditional Food SMEs in Majalengka |
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Nur Komariah, Ayu Nurwitasari, Rd. Sondjana Ali Suganda, Agung Ilham Triana |
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| Vol 10, No 3 (2025): December 2025 |
Workforce Skills and SME Competitiveness in Indonesia: The Mediating Role of Digital Adoption Depth |
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R Rina Novianty Ariawaty, R Rita Avianty |
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| Vol 9, No 1 (2024): April 2024 |
The Ranking of a Coffee Brand in the Eyes of the Public and Its Competitiveness in the Industry |
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Liem Gai Sin, Haslindar Ibrahim, Noor Fareen Abdul Rahim, Meenu Baliyan, Farah Irdina Binti Mohd Fauzi, Fatin Natasya Binti Shamsuddin, Xin Yi Fa, Gan Li Shan, Shourya Rastogi, Nupur Tayal, Shivansh Sangal, Vikrant Chaudhary, Daisy Mui Hung Kee |
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| Vol 7, No 1 (2022): April 2022 |
Analysis of Strategy for Local Beef Cattle Competitiveness Development in North Sulawesi |
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Jolanda. K.J. Kalangi, Jolyanis Lainawa, Anneke K. Rintjap |
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| Vol 11, No 1 (2026): April 2026 |
Digital Readiness, Agility, and Creativity as Drivers of Competitive Advantage in the Creative Industry |
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Asti Nur Aryanti, Christianingrum Christianingrum |
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| Vol 8, No 3 (2023): December 2023 |
Enhancing Competitiveness in Indonesia's Furniture Craft Industry: A Five Porter Analysis |
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Sri Herliana, Qorri Aina, Umi Zuraida, Syifaya Qorina, Nur Lawiyah |
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