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Issue |
Title |
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Vol 6, No 2 (2023): June 2023 |
I am proud working in McDonald’s: Are you a satisfied and loyal employee? |
Abstract
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Law Lih Herng, Lavhinesh A/L Balaraman, Lee Chiew Ceng, Lee Hui Lin, Erika Dwi Amelia Rahmasari, Fadhila Puput Ramadhani, Shweta Srivastava, Juhi Sharma, Rosmelisa Yusof |
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Vol 2, No 1 (2019): International Journal of Tourism & Hospitality in Asia Pasific (IJTHAP) |
Identification, Characterization and Stakeholder Analysis of Eco-tourism Destinations in Lake Toba Area |
Abstract
PDF
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Natalia Paramitha, Yosef Manik, Anthony Halog |
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Vol 2, No 1 (2019): International Journal of Tourism & Hospitality in Asia Pasific (IJTHAP) |
Identification of Lake Perintis Tourism Development Opportunities in Huluduotamo Village, Suwawa Sub District, Bone Bolango Regency |
Abstract
PDF
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Nilawaty Yusuf, Irwan Wunarlan |
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Vol 3, No 2 (2020): International Journal of Tourism and Hospitality in Asia Pasific (IJTHAP) |
IKEA’s Corporate Social Responsibility |
Abstract
PDF
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Abdulaziz Al Shuwaler, Majdi Anwar Quttainah, Daisy Mui Hung Kee, Choo Mun Kei, Er Jia Qi, Ewe Cai Wen, Gao Qu, Muskan Saxena, Rudresh Pandey |
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Vol 4, No 2 (2021): June 2021 |
Impact of Covid-19 on Business Performance: A Case Study of Starbucks |
Abstract
PDF
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Rupesh Sinha, Varsha Ganatra, Priya Pandey, Deepaa Darshanie Lim A/P Arumugan, Daisy Mui Hung Kee, Gopalam Sree Lekha, Navaneetha Kumar, Sin Dee Kew, Asha Dhupad, Rajesh Kumar Nair, Ying Ying Tenh, Haoran Yue |
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Vol 5, No 1 (2022): February 2022 |
Impact of Covid-19 Pandemic on DHL Delivery Service |
Abstract
PDF
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Meenu Baliyan, Shashi Gupta, Janice Loh Yinjin, Daisy Mui Hung Kee, Intan Lyana Binti Abu Habsah, He Zetian, He Ke, Juhi Aggarwal |
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Vol 3, No 1 (2020): International Journal of Tourism and Hospitality in Asia Pasific (IJTHAP) |
Implementation Character Learning Model in Hotel Practice Learning Based on Minahasa Local Wisdom for Students of Tourism Department |
Abstract
PDF
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Bernadain D. Polii, Diane Tangian, Agustinus Lumettu |
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Vol 3, No 1 (2020): International Journal of Tourism and Hospitality in Asia Pasific (IJTHAP) |
Improving Food Safety and Food Quality: The Case of Nestle |
Abstract
PDF
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Ern Yee Chung, Daisy Mui Hung Kee, Jia Wei Chan, Sian Yun Tiong, Yuan Wen Choke, Jun Shern Low, Dalal Al Ajmi, Hanisha Motwani |
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Vol 6, No 1 (2023): February 2023 |
Improving Performance Services for Customer Satisfaction: A Case Study of Kentucky Fried Chicken |
Abstract
PDF
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Tek Yew Lew, Gadi Dung Paul, Nurul Atikah Binti Azmi, Nursyahidah Binti Ahmad Suimi, Nurul Hanisah Binti Azhar, Nurul Irdina Binti Rozaidi, Daiva Fifqi Indrastata, Erika Maulana |
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Vol 8, No 1 (2025): February 2025 |
Integrated Tourism Development Strategy Model in Increasing PAD and Community Economy in Southeast Sulawesi Province |
Abstract
PDF
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Muh. Nur, Sahbin Barqi, Andi M. Budihard, Asraf Asraf, Kusman Paluala |
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