| Issue | Title | |
| Vol 6, No 2 (2023): June 2023 | I am proud working in McDonald’s: Are you a satisfied and loyal employee? | Abstract PDF |
| Law Lih Herng, Lavhinesh A/L Balaraman, Lee Chiew Ceng, Lee Hui Lin, Erika Dwi Amelia Rahmasari, Fadhila Puput Ramadhani, Shweta Srivastava, Juhi Sharma, Rosmelisa Yusof | ||
| Vol 2, No 1 (2019): International Journal of Tourism & Hospitality in Asia Pasific (IJTHAP) | Identification, Characterization and Stakeholder Analysis of Eco-tourism Destinations in Lake Toba Area | Abstract PDF |
| Natalia Paramitha, Yosef Manik, Anthony Halog | ||
| Vol 2, No 1 (2019): International Journal of Tourism & Hospitality in Asia Pasific (IJTHAP) | Identification of Lake Perintis Tourism Development Opportunities in Huluduotamo Village, Suwawa Sub District, Bone Bolango Regency | Abstract PDF |
| Nilawaty Yusuf, Irwan Wunarlan | ||
| Vol 3, No 2 (2020): International Journal of Tourism and Hospitality in Asia Pasific (IJTHAP) | IKEA’s Corporate Social Responsibility | Abstract PDF |
| Abdulaziz Al Shuwaler, Majdi Anwar Quttainah, Daisy Mui Hung Kee, Choo Mun Kei, Er Jia Qi, Ewe Cai Wen, Gao Qu, Muskan Saxena, Rudresh Pandey | ||
| Vol 4, No 2 (2021): June 2021 | Impact of Covid-19 on Business Performance: A Case Study of Starbucks | Abstract PDF |
| Rupesh Sinha, Varsha Ganatra, Priya Pandey, Deepaa Darshanie Lim A/P Arumugan, Daisy Mui Hung Kee, Gopalam Sree Lekha, Navaneetha Kumar, Sin Dee Kew, Asha Dhupad, Rajesh Kumar Nair, Ying Ying Tenh, Haoran Yue | ||
| Vol 5, No 1 (2022): February 2022 | Impact of Covid-19 Pandemic on DHL Delivery Service | Abstract PDF |
| Meenu Baliyan, Shashi Gupta, Janice Loh Yinjin, Daisy Mui Hung Kee, Intan Lyana Binti Abu Habsah, He Zetian, He Ke, Juhi Aggarwal | ||
| Vol 3, No 1 (2020): International Journal of Tourism and Hospitality in Asia Pasific (IJTHAP) | Implementation Character Learning Model in Hotel Practice Learning Based on Minahasa Local Wisdom for Students of Tourism Department | Abstract PDF |
| Bernadain D. Polii, Diane Tangian, Agustinus Lumettu | ||
| Vol 3, No 1 (2020): International Journal of Tourism and Hospitality in Asia Pasific (IJTHAP) | Improving Food Safety and Food Quality: The Case of Nestle | Abstract PDF |
| Ern Yee Chung, Daisy Mui Hung Kee, Jia Wei Chan, Sian Yun Tiong, Yuan Wen Choke, Jun Shern Low, Dalal Al Ajmi, Hanisha Motwani | ||
| Vol 6, No 1 (2023): February 2023 | Improving Performance Services for Customer Satisfaction: A Case Study of Kentucky Fried Chicken | Abstract PDF |
| Tek Yew Lew, Gadi Dung Paul, Nurul Atikah Binti Azmi, Nursyahidah Binti Ahmad Suimi, Nurul Hanisah Binti Azhar, Nurul Irdina Binti Rozaidi, Daiva Fifqi Indrastata, Erika Maulana | ||
| Vol 8, No 1 (2025): February 2025 | Integrated Tourism Development Strategy Model in Increasing PAD and Community Economy in Southeast Sulawesi Province | Abstract PDF |
| Muh. Nur, Sahbin Barqi, Andi M. Budihard, Asraf Asraf, Kusman Paluala | ||
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International Journal of Tourism and Hospitality in Asia Pacific (IJTHAP)
ISSN 2685-8800 (Print) | ISSN 2654-7945 (Online)
DOI Prefix: 10.32535 by CrossRef
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