A Study of Courier Service Quality and Customer Satisfaction

Rui Qi Tang, Ying Jie Tan, Zhi Xuan Tan, Yean Ting Tan, Ghezlan Almawad, Asla Alosaimi

Abstract


Courier services have grown in popularity due to the recent Covid-19 outbreak. We aim to examine how courier service quality dimensions such as tangibility, reliability, responsiveness, assurance, and empathy can affect customer satisfaction. We conducted an online survey with 159 participants from Malaysia and Kuwait. We found that reliability, responsiveness, and empathy are significantly related to customer satisfaction. Furthermore, we identified that empathy is the most significant factor influencing customer satisfaction. Our study contributes to the prior research on customer satisfaction by showing that service quality dimensions play an important role in influencing customer satisfaction.

 

 


Keywords


: Assurance, Customer Satisfaction, Empathy, Reliability, Responsiveness, Service Quality, Tangibility

Full Text:

PDF

References


Al Jazeera. (2020, March 20). Coronavirus: Travel restrictions, border shutdowns by country. Retrieved from https://www.aljazeera.com/news/2020/03/coronavirus-travel-restrictions-border-shutdowns-country-200318091505922.html

Aryani, D. N., Nair, R. K., Hoo, D. X. Y., Kee, D. M. H., Lim, D. H. R., Chandran, D. R., . . . Desai, A (2021). A study on consumer behaviour: Transition from traditional shopping to online shopping during the Covid-19 pandemic. International Journal of Applied Business and International Management, 6(2), 81-95.

Baldassarre, B., Calabretta, G., Bocken, N. M. P., & Jaskiewicz, T. (2017). Bridging sustainable business model innovation and user-driven innovation: A process for sustainable value proposition design. Journal of Cleaner Production, 147, 175-186.

Blackwell, D. R., Miniard, W. P., & Engel F. J. (2001). Consumer behavior (9th ed.). South Western: Thomson Learning

Brysland, A., & Curry, A. (2001). Service improvements in public services using SERVQUAL. Managing Service Quality: An International Journal, 11(6), 389–401. doi:10.1108/09604520110410601

Chen, S. J., Waseem, D., Xia, Z. R., Tran, K. T., & Yao, J. (2021). To disclose or to falsify: the effects of cognitive trust and affective trust on customer cooperation in contact tracing. Int. J. Hospitality Manag. 94:102867. doi: 10.1016/j.ijhm.2021.102867

Escalas, J. E., & Stern, B. (2003). Sympathy and empathy: Emotional responses to advertising dramas. Journal of Consumer Research, 29(4), 566-578.

Evans, J. R., & Dean Jr., J. W. (2003). Total quality – Management, organisation, and strategy (3rd ed.). Mason, OH :Thomson South Western, USA.

Fida, B. A., Ahmed, U., Al-Balushi, Y., & Singh, D. (2020). Impact of service quality on customer loyalty and customer satisfaction in Islamic Banks in the Sultanate of Oman. SAGE Open, 1(10), 2-5.

Frost, J. (2021, September 8). When should I use regression analysis? Retrieved from https://statisticsbyjim.com/regression/when-use-regression-analysis/

Hartono, M. (2020). The modified Kansei Engineering-based application for sustainable service design. International Journal of Industrial Ergonomics, 79, 102985.

Hirschmann, R. (2021). Number of outbound departures Singaporean residents 2011-2020 by mode of transport. Retrieved from https://www.statista.com/statistics/755762/outbound-departures-singaporean-residents-mode-of-transport/

Ho, J. S. Y., Teik, D. O L., Tiffany, F., Loong, F. K., & the, T. Y. (2012). Logistic service quality among courier services in Malaysia. International Conference on Economics, Business Innovation, 38, 113-117.

Hogg, M., & Vaughan, G. (2005). Social psychology (4th ed.). London: Prentice-Hall.

Hu, M. K., & Kee, D. M. H. (2021a). SMEs and business sustainability: Achieving sustainable business growth in the new Normal. In Baporikar, N. (Ed.), Handbook of research on sustaining SMEs and entrepreneurial innovation in the post-COVID-19 era (pp. 331-351). Hershey, PA: IGI Global. http://doi:10.4018/978-1-7998-6632-9.ch016

Hu, M. K., & Kee, D. M. H. (2021b). Strategic measures and tactical interventions for COVID-19 impact relief on SMEs. In Baporikar, N. (Ed.). (2021). Handbook of research on strategies and interventions to mitigate COVID-19 impact on SMEs (pp.522-541). Hershey, PA: IGI Global. http://doi:10.4018/978-1-7998-7436-2

Jahng, J., Jain, H., & Ramamurthy, K. (2001). The impact of electronic commerce environment on user behavior: The case of a complex product. E-Service Journal, 1(1), 41–53.

Jones, J. L., & Shandiz, M. (2015). Service quality expectations: Exploring the importance of SERVQUAL dimensions from different nonprofit constituent groups. Journal of Nonprofit & Public Sector Marketing, 27(1), 48–69. https://doi.org/10.1080/10495142.2014.925762

Kang, M. J. (2020). A study on the effect of service quality, consumer empathy and shopping value on curation commerce satisfaction. Journal of Distribution Science, 18(6), 5-14. doi:10.15722/jds.18.6.202006.5

Kar, B. 2016. Service quality and Servqual model: A reappraisal. Amity Journal of Operations Management, 1(2), 52–64.

Kee, D. M. H., Nasser, S. N. A., Sany, N. S. M., Azhar, T. I., Roslan, Z. H., & Amli, N. A. (2021). The strategy, impact, and challenges faced by Pos Malaysia Berhad during the COVID-19 Crisis. Journal of the Community Development in Asia, 4(2), 13-25.

Kobiruzzaman, M. M. (2021, September 6). Five dimensions of service quality- servqual model of service quality. Retrieved from https://newsmoor.com/servqual-model-five-key-service-dimensions-servqual-gaps-reasons/

Kotler, P., & Keller, K. L. (2012). Marketing management (14th ed.). US: Prentice-Hall.

Laato, S., Islam, A. K. M. N., Farooq, A., & Dhir, A. (2020). Unusual purchasing behavior during the early stages of the COVID-19 pandemic: The stimulus-organism response approach. Journal of Retailing and Consumer Services, 57(C), 102224

Libo-on, J. T. (2020). Service quality influence on customer satisfaction in courier services: A comparative study. American International Journal of Business Management (AIJBM), 4(3), 51-63.

Mason, A., Narcum, J., Mason, K. (2020). Changes in consumer decision-making resulting from the COVID-19 pandemic. Journal of Customer Behavior, 19(4), 299-321.

McDougall, G.H.G, & Snetsinger, D.W. (1990). The intangibility of service: measurement and competitive perspectives. The Journal of Services Marketing, 4(4), 27-40.

Müller, J. (2021, Sept 3). Number of courier hubs in Malaysia from 2015 to 2020. Retrieved from https://www.statista.com/statistics/1070973/malaysia-courier-hubs-number/

Muhammad Ashlyzan Razik, Norlinda Mohd Rozar, Mohd Nor Hakimin Yusoff, Hasannuddiin

Muljono, W., & Setiyawati, S. (2019). Exploring the effects of service quality, shipping cost, brand and attitude on consumer's intention to choose express courier services in e-commerce. Journal of Marketing and Consumer Behaviour in Emerging Markets, 1(9), 42-57.

Muyeed, M. A. (2012). Customer perception on service quality in retail banking in developing countries: A case study. International Journal of Marketing Studies, 4(1), 116-122.

Nunnally, J. C. (1978). Psychometric theory (2nd ed.). New York: McGraw-Hill.

Nuseir, M. T., Akroush, M. N., Mahadin, B. K., & Bataineh, A. Q. (2010). The effect of e-service quality on customers' satisfaction in banks operating in Jordan: An empirical investigation of customers' perspectives. International Journal of Services, Economics and Management, 2(1), 80-108. doi:10.1504/ijsem.2010.029793

Pandey, R., Ganatra, V., Sonawane, H., Fauzi, F. N. B. M., Kee, D. M. H., Yasir, N. H. B. M., . . . Zamri, N. A. A. B. M. (2021). The impact of global trend on courier service and consumer satisfaction: A study of DHL. International Journal of Tourism and Hospitality in Asia Pasific, 4(1), 64-72.

Rashid, N. A., Hamid, A. K. A., Said, N., & Musa, H. (2020). An investigation of the relationship between service quality and customer satisfaction in Melaka bookstore. International Journal of Human and Technology Interaction, 4(1), 71-77.

Ramya, N., Kowsalya, A., & Dharanipriya, K. (2019). Service quality and its dimensions. EPRA International Journal of Research & Development, 4, 38-41.

Reis, H. T., & Clark, M. S. (2013). Responsiveness: The Oxford handbook of close relationships. Northamptonshire: Oxford University Press.

Shukri, S. M., Yajid, M. S. A., & Tham, J. (2020). Role of responsiveness, reliability and tangibility on customer satisfaction. A Multifaceted Review Journal in the Field of Pharmacy, 11(1), 1007-1013

Sohrabi, C., Zaid, A., O'Neill, N., Khan, M., Kerwan, A., Al-Jabir, A., . . . Agha, R. (2020). World Health Organization declares global emergency: A review of the 2019 novel coronavirus (COVID-19). International Journal of Surgery, 76, 71-76. doi: 10.1016/j.ijsu.2020.02.034.

Soriano, D. R. (2002). Customers’ expectations factors in restaurants: The situation in Spain. International Journal of Quality & Reliability Management, 19(8/9), 1055-1067.

Tuan, N. P. & Linh, N. T. H. (2014). Impact of service quality performance on customer satisfaction: A case study of Vietnam's five star hotel. ABAC Journal, 34(3), 53-70.




DOI: https://doi.org/10.32535/ijabim.v7i1.1447

Refbacks

  • There are currently no refbacks.


Copyright (c) 2022 Rui Qi Tang, Ying Jie Tan, Zhi Xuan Tan, Yean Ting Tan, Ghezlan Almawad, Asla Alosaimi

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Flag Counter

Published by: 

AIBPM Publisher

Editorial Office:

JL. Kahuripan No. 9 Hotel Sahid Montana, Malang, Indonesia
Phone:
+62 341 366222
Email: journal.ijabim@gmail.com
Website: http://ejournal.aibpmjournals.com/index.php/IJABIM

Supported by: Association of International Business & Professional Management 

If you are interested to get the journal subscription you can contact us at admin@aibpm.org.

ISSN 2614-7432 (Print)
ISSN 2621-2862 (Online)

DOI: Prefix 10.32535 by CrossREF

International Journal of Applied Business and International Management (IJABIM) INDEXED:

    

    

     

In Process

   

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.