Vol 5, No 3 (2022)

November 2022

Table of Contents

Articles

Circular Economy Role in Industry and Environmental Sustainability: Qualitative Content Analysis Approach
Sri Harnani, Suryaning Bawono, Mirta Wahyu Wulandari
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1-13
The Concept of Information and Communication Technology on Human Capital Development: Content Analysis Method Approach
Diah Rusminingsih, Sri Harnani, Lina Damayanti
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14-24
Improving the Quality of Human Resources through the Application of Good Psychology and Human Capital
Eny Lestari Widarni, Suryaning Bawono
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25-36
Optimization of Organic Rice Production using Linear Programming Analysis in Lampung Province
Sri Handayani
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37-47
Brand Experience and WOM: The Mediating Effects of Brand Love, Brand Image, and Brand Loyalty
Nikodemus Hans Setiadi Wijaya, Bernadeta Agustin Anjasari
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48-57
Manure Waste Management to Produce and Utilize Biogas Efficiently and Effectively in a Smart Eco-Social Village in Bandung
Jenny Novianti Muliarahayu Tan-Soetedjo, Putri Ramadhany, Susiana Prasetyo
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58-71
Participatory Leadership Style of Top Management at Medi Groups Bali
Anak Agung Mira Kharisma, I Dewa Gde Satrya
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72-82
The Effect of HOTS Learning and Self Regulation on Students Cognitive Ability at SMK Negeri 1 Modoinding
Henry J.D. Tamboto, Gilly M. Tiwow, Lenny Leorina Evinita
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83-91
Organizational Culture's Influence on Employee Performance Through Job Satisfaction
Abdi Soleman Umasangadji, Adnan Rajak, Ruslan A. Kamis, Muhammad Asril Arilaha
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92-102
A Study of Changes in McDonald‘s Consumer Behaviour during Pandemic
L. Sudershan Reddy, Ranjith P. V., Khor Sheue Shan, Lee Xue Qi, Koh Pay San, Lim Yi Ying, Aprajita Dubey, Tharuneswar J., Kajal Rani
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103-117