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| Issue |
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| Vol 7, No 3 (2022): December 2022 |
Underlying Factors of the Use of E-Commerce by SMEs in Tanjung Lesung |
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Rofian Almas Akbar, Adhi Setyo Santoso, Andi Ina Yustina, Hajanirina Andrianantenaina |
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| Vol 5, No 2 (2020): August 2020 |
The Impact of Green Product Innovation, Green Perceived Quality to Purchase Intention Moderated by Lifestyle on Stainless Steel Straw |
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Lily Suhaily, Syarief Darmoyo, Sinta Boentoro, Eleonaora Anasthashia |
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| Vol 10, No 1 (2025): April 2025 |
Service Quality and Perceived Value Toward Customer Satisfaction in E-Commerce Delivery: The Role of Trust |
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Chika Putri Nursalim, Tannia Tannia, Alexander Robert |
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| Vol 10, No 1 (2025): April 2025 |
Do Green Practices Influence Perceived Sustainable Performance? Empirical Evidence from Hotels and Resorts in the Philippines |
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April Mae Ocho, Leomar Blanco Virador, Mary Rose Morales, Jonadel Ann Bahalla, Genille Grace Gumapac, Lyzel Mosqueda |
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| Vol 9, No 3 (2024): December 2024 |
How Brand Vibes, Stellar Service, and Prime Location Fuel WOM (Word of Mouth) and Drive Bookings in the Hotel Industry |
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Di-An Guevarra San Diego, Zazli Lily Wisker |
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| Vol 8, No 2 (2023): August 2023 |
Influence of Risk Perception and Destination Image Mediated by Satisfaction Towards Destination Loyalty in Tanjung Lesung Tourism |
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Adam Raihan Rianthomy, Tasya Zahwa Prayoga, Filda Rahmiati, Felix Goenadhi |
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| Vol 10, No 3 (2025): December 2025 |
Examining the Impact of Generative AI Content on Impulse Buying Behavior in Social Commerce |
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Huang XiaoFeng, Anton Wachidin Widjaja |
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